Pinot Grigio from Alto Adige displays aromas of delicate white flowers and have a distinct mineral quality characteristic of the region. It’s a medium-bodied white wine that tickles the palate with a clean acidity, and shows different characteristics depending upon its zone of cultivation. The spectrum in Alto Adige ranges from lean, fresh wines in the Val Venosta to the bright, richer versions from Bolzano and the Oltradige. Pinot Grigio is currently the most widely-grown white variety in Alto Adige.
- Area under cultivation: 1,446 acres (11.3% of total)
- Cultivation zone: All areas of cultivation, but especially in the Bassa Atesina and the Oltradige
- Growing method: Pergola and Guyot trellises
- Preferred location: Alluvial and gravel soils
- Synonyms: Pinot Gris, German: Ruländer, Grauburgunder
- Recommended pairings: Seafood, light pasta dishes, cheeses