Visiting the Alto Adige region is a study in contrasts with the allure of Alpine peaks and a Mediterranean landscape, the Italian and German linguistic worlds, cosmopolitan curiosity and time-honored tradition. The region, also known as Südtirol, was once part of the Austro-Hungarian Empire, but was ceded to Italy in 1919, creating an autonomous region with an appealing blend of two lifestyles and cultures.
Situated between Austria and Switzerland on Italian soil, between the spectacular Alps and the majestic Dolomite Mountains, Alto Adige is considered one of the most sought-after ski regions in the world as well as one of the oldest wine producing regions in Europe. Wine cultivation stretches from the terraced slopes at the foot of high Alpine peaks in the north to vineyards in the Mediterranean-like landscape of the south.
With two dueling identities, rustic mountain charm and Mediterranean lightheartedness, the region’s picturesque cafés and restaurants will delight the senses. These two sides of Alto Adige’s cuisine create delicious pairings with the region’s wines.
Visitors can also explore medieval towns, preserved castles, hillside Gothic chapels or venture along the wine road. Whether you’re an active traveler or looking to just relax, with more than 300 days of sunshine, visiting Alto Adige is a pleasurable experience any time of year.